Research & Development

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R&D and innovation at the heart of the group's know-how

SOLINA strongly believes in R&D and provides a tailor made product development service for all their customers.

Solina ensures innovation as a priority. A multidisciplinary team composed of 50 experts located in the various R&D centres in the group - chefs, technologists, technicians, engineers, nutritionists, and flavourists - daily share their expertise about taste, visual and functional solutions to formulate new products and give creativity another dimension.

Solina ensures market monitoring and intelligence about evolutions, consumption trends (product launches, creativity sessions, culinary training…etc.) and offers market knowledge for innovative solutions as a response to future consumers needs.

A Technological Hall for meat products and ready meals

With a brand new 450 m² Technological Hall equipped with the latest generation equipment and real industrial conditions, innovation, research a development are the image of the group’s know-how and of a strong innovation policy. Together with application kitchens for final product display, sensory analysis rooms, and a formulation and development platform, this Hall completes a unique expertise centre in Europe to serve the clients of the Group.

 

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